Menu for NIS 690

 

8 types of salads to choose from (center of table)

 

1.    Grilled eggplant, herbs and olive oil (green tahini)

2.    Greek fried eggplant – fried eggplant, peppers, pickle, onions and parsley

3.    Thin carrot stick salad, lemon cubes and hot green peppers

4.    Red beet salad – beet cubes with onion and parsley

5.    Crudités of seasonal vegetables with aioli / thousand island dips

6.    Tabbouleh– burghul with herbs, tomatoes, cucumbers and pomegranate (in season)

7.    Antipasti of roasted vegetables in olive oil and balsamic vinegar of Modena

8.    Fresh finely chopped Israeli vegetable salad

9.    House pickled vegetables – carrots, colorful peppers, celery and kohlrabi

10.  Zaalouk – sliced grilled eggplant and tomatoes, with garlic and hot pepper

11.  Baked sweet potato cubes with thyme, olive oil, sweet chili and toasted sesame seeds

12.  Fried hot pepperswith garlic and lemon

13.  Green and white cabbage salad with cranberries, toasted walnuts and mayonnaise

14.  Waldorf salad – apples, celery, pineapple, mayonnaise and nuts

15.  Potato salad with carrots, pickles and mayonnaise

16.  Authentic Moroccan matbucha (tomato salad)

17.  House tomato salad – fresh peeled tomatoes, onion, garlic and hot pepper

18.  Chinese salad – cabbage, carrots, celery, sprouts and green onion with hints of sesame oil and soy sauce

19.  Lettuce salad with house vinaigrette – served with the main course

20.  Green tahini

21.  Humus – homemade with hot chickpeas and virgin olive oil

22.  Capri salad – cherry tomatoes, mushrooms, olive and basil pesto

23.  Mushroom salad – stir-fried champignon mushrooms with Chinese sprouts, sweet chili and white wine (additional charge: NIS 5 per person)

24.  Capri salad – cherry tomatoes, mushrooms, olive and basil pesto  (additional charge: NIS 5 per person)

Second course – choice of 2 for center of table


■  Fillet of tilapia (St. Peter's fish) baked in a stew of peppers, grape tomatoes and piquant chickpeas
■  Fillet of sea bream baked in a nut and almond panko crust
■  Juicy salmon steak oven-baked with delicate herbs
■  Mini fish kebabs in a hot chili sauce
■  Jerusalem mixed grill – pullet and beef cubes stir-fried with onions
■  Pastry stuffed with meat​

Choice of 3 types of hot side dishes (center of table)

 

1.  Rice – white rice / majadera – with lentils and herbs / cranberries / almonds

2.  Baked potatoes with olive oil, garlic and rosemary

3.  Oven-roasted root vegetables

4.  Fresh green beans stir-fried with onions and cherry tomatoes

5.  Moroccan dish – olives cooked in fresh tomato sauce

6.  Couscous with vegetables

Desserts 


5 types for center of table/ or 10 types at Viennese bar
Coffee, tea (mint) / individual soft drinks and carbonated drinks / red or white wine / beer​

* Price per person: NIS 690 including VAT

The price does not include service

Amplifiers, lighting and projector – "Vertigo Music"

Design however- additional charge in front of the hall management

 

Option to attractions such as: Bar sweet, fireworks, soap bubbles, confetti and more. Plus free in front of the hall management

Main courses center of table (choice of 3) or individual serving (choice of 2)

 

1.    Pullet steak roasted in a marinade of honey and thyme

2.    Grilled eastern kebab served with green tahini

3.    Chicken thighs in orange sauce with date honey

4.    Fresh chicken mini-schnitzels 

5.    Piquant meat goulash

6.    Stir-fried chicken strips with seasonal vegetables and roasted sesame sweet chili sauce\

7.    Grilled chicken breast marinated in olive oil, honey and black pepper

8.    Lamb stew in red wine sauce, mushrooms and root vegetables

9.    Prime beef stew with chickpeas, dry pepper and coriander

10.  Markets chicken and roast dry fruits

Kiddush Shabbos morning:

 

Appetizers

A variety of salads at center of the table bread and challos 

Main course:

Meat cholent

Meat cholent

Chicen fingers

Food nuggets

white rice

potatoes

Hummus

Wheat

 

Desserts 


Dessert Circus at Home
Hot drinks + drinks (free)​

Third dinner menu

 

types of salads

vegetable salad

tahini

Potato salad with mayonnaise

avocado spread

Lettuce salad with house vinaigrette

Pasta Salad

Egg salad

Tuna salad

 

A selection of breads

A selection of pies

Dessert


Yeast cakes (Krantz).
Dry biscuits
Bar of  hot and cold drinks
individual soft drinks and carbonated drinks​

053-938-5214