Menu for NIS 170


8 types of salads to choose from (center of table)


1.    Grilled eggplant, herbs and olive oil (green tahini)
2.    Greek fried eggplant – fried eggplant, peppers, pickle, onions and parsley
3.    Thin carrot stick salad, lemon cubes and hot green peppers
4.    Red beet salad – beet cubes with onion and parsley
5.    Crudités of seasonal vegetables with aioli / thousand island dips
6.    Tabbouleh– burghul with herbs, tomatoes, cucumbers and pomegranate (in season)
7.    Antipasti of roasted vegetables in olive oil and balsamic vinegar of Modena
8.    Fresh finely chopped Israeli vegetable salad
9.    House pickled vegetables – carrots, colorful peppers, celery and kohlrabi
10.  Zaalouk – sliced grilled eggplant and tomatoes, with garlic and hot pepper
11.  Baked sweet potato cubes with thyme, olive oil, sweet chili and toasted sesame seeds
12.  Fried hot pepperswith garlic and lemon
13.  Green and white cabbage salad with cranberries, toasted walnuts and mayonnaise
14.  Waldorf salad – apples, celery, pineapple, mayonnaise and nuts
15.  Potato salad with carrots, pickles and mayonnaise
16.  Authentic Moroccan matbucha (tomato salad)
17.  House tomato salad – fresh peeled tomatoes, onion, garlic and hot pepper
18.  Chinese salad – cabbage, carrots, celery, sprouts and green onion with hints of sesame oil and soy sauce
19.  Lettuce salad with house vinaigrette – served with the main course
20.  Green tahini
21.  Humus – homemade with hot chickpeas and virgin olive oil
22.  Capri salad – cherry tomatoes, mushrooms, olive and basil pesto
23.  Mushroom salad – stir-fried champignon mushrooms with Chinese sprouts, sweet chili and white wine (additional charge: NIS 5 per person)
24.  Capri salad – cherry tomatoes, mushrooms, olive and basil pesto  (additional charge: NIS 5 per person)​

Choice of 3 types of hot side dishes (center of table)

 

1.   Rice – white rice / majadera – with lentils and herbs / cranberries / almonds

2.   Baked potatoes with olive oil, garlic and rosemary

3.   Oven-roasted root vegetables

Main courses – center of table {choice of 2} / individual serving

 

1.   Grill-roasted chicken with date honey and paprika, garlic, salt and ground pepper

2.   Stir-fried chicken  with seasonal vegetables and toasted sesame seeds in a sweet chili sauce

3.   Grill-roasted chicken breast marinated in olive oil, honey and ground black pepper

4.   Sesame chicken schnitzel

5.   Beef Stroganoff stir-fried with champignon mushrooms and white wine

Desserts


5 types for center of table / 10 types at Viennese bar
Coffee, tea / soft and carbonated drinks
Red / white wine – NIS 68 per bottle​

Price: NIS 170 including VATThe price does not include service 12%

 

Amplifiers, lighting and projector – "Vertigo Music"Design however- additional charge in front of the hall management

Option to attractions such as: Bar sweet, fireworks, soap bubbles, confetti and more. Plus free in front of the hall management

 

053-938-5214